Join us around the kitchen table for rich conversations exploring the complexities and gifts of working within our global foodweb as a woman. These interviews bring together story-telling with food how-to’s and exploration into the diverse world of nourishment.
#21 | Lisa Hurwitz: Lessons from "The Automat" + Mac & Cheese
Recipe: Horn & Hardart Baked Mac & Cheese
#19 | Connor Sauer: Lessons in Food from the Grandmothers + Kitchen Improv
Recipe: Kitchen Improv
#18 | Courtney Buckley: Food, Business & Intuitive Leadership + Beet Ice Cream
Recipe: Beet Ice Cream
#17 | Sena Wheeler: Insider Secrets to Avoid ‘Fishy’ Fish + Black Cod Recipe
Recipe: Black Cod Recipe
#16 | Anne McIntosh & Nicole Casell: Women in the Wine Biz + Seasonal Sangria
Recipe: Seasonal Sangria
