Join us around the kitchen table for rich conversations exploring the complexities and gifts of working within our global foodweb as a woman. These interviews bring together story-telling with food how-to’s and exploration into the diverse world of nourishment.
#25 | Andrew Galarneau: Cracking Gender Barriers in Food Media + Tzatziki Sauce
Recipe: Tzatziki Sauce
#23 | Laura Robbins: Passion Meets Profit on the Farm + Chicken Wings
Recipe: Chicken Wings
#22 | Corina Akner: What We Learn Through Food Waste + Chickpea Mayo
Recipe: Aquafaba Mayo
#21 | Lisa Hurwitz: Lessons from "The Automat" + Mac & Cheese
Recipe: Horn & Hardart Baked Mac & Cheese