Join us around the kitchen table for rich conversations exploring the complexities and gifts of working within our global foodweb as a woman. These interviews bring together story-telling with food how-to’s and exploration into the diverse world of nourishment.
#13 | Paige Jackson: Choosing Food Transparency & Perfectly Roast Chicken
Recipe: A Perfect Roast Chicken…
#12 | Hannah Howard: Food Mentorship, Eating Disorders + Everything Cheese
Recipe: How to put together a stellar Cheese Plate…
#11 | Sarah Klein: Food As Art As Food + Olive Oil Cake
Recipe: Olive Oil Cake with Summer Fruit, Rosewater & Lemon
#10 | Kimberly Brock Brown: Feminine Culinary Leadership + Watermelon
Recipe: Watermelon Pico de Gallo
#9 | Heather Fukase: Innovation vs. Tradition + All Things Rice
Recipe: Misoyaki Onigiri (Seared Miso Rice Balls)
#8 | Jill Gould: Relationship, Curiosity & the Meat Industry + Sweet Rolls
Recipe: Sweet Rolls