Join us around the kitchen table for rich conversations exploring the complexities and gifts of working within our global foodweb as a woman. These interviews bring together story-telling with food how-to’s and exploration into the diverse world of nourishment.
#10 | Kimberly Brock Brown: Feminine Culinary Leadership + Watermelon
Recipe: Watermelon Pico de Gallo
#9 | Heather Fukase: Innovation vs. Tradition + All Things Rice
Recipe: Misoyaki Onigiri (Seared Miso Rice Balls)
#8 | Jill Gould: Relationship, Curiosity & the Meat Industry + Sweet Rolls
Recipe: Sweet Rolls
#7 | In Memory of Carla Bartolucci + Einkorn Wheat
About Einkorn flour and Carla’s role in bringing it to market…
#5 | Allison Dehonney: Callaloo + Repairing BIPOC Relationship to Food
Recipe: Trinidad Style Callaloo
